About Mama Blanche

Meet Chef Charlotte

Charlotte Miller, chef and owner, affectionately named Mama Blanche after her paternal great-grandmother. Miller is a classically trained Fine Dining Chef. Having traveled and cooked around the world learning food cultures, she brings an authenticity and respect to her plates. A Nashville native, Miller came home to open her own place and honor the dignity of all parts of her community.

Charlotte has cooked for some of the biggest celebrities of our time: Paul McCartney, Stevie Wonder, Lionel Richie, Jennifer Lopez, and Tom Petty. Likewise, her resume includes some of the best hotels in the world: Little Palm Island, Hawks Cay, and Hermitage Hotel- a Five Star, Five Diamond, and James Beard nominated property.

Her love of people and bringing unexpected excellence to her customers quickly turns guests to friends.

About Mama Blanche

Mama Blanche is a brunch delivery service connecting our amazing Nashville community to local farmers and food artisans. We use ingredients grown at such great farms as Bloomsbury Farm, Southhall, and Breedens Orchard, to name a few. Mama Blanche also sources food from Dozens Bakery, Noble Springs Goat Cheese, and Sweet Water Dairy. Holding fast to the traditions that have cemented Southern food as the epitome of hospitality, Mama Blanche dedicates a portion of our profits to deliver family meals to people with food security issues in our community.

Mama Blanche believes in redemption- no person or thing should be wasted. We are a company dedicated to using environmentally friendly products and ingredients. We are most proud of our work training people who have been previously incarcerated in professional cooking, and placing them in careers in the hospitality industry here in Nashville.