Brunch Menu

All menu items are packaged
and priced in three sizes.

Small: Feeds 4-6

Medium: Feeds 10-15

Large: Feeds 25

PLATTERS EGGS LAGNIAPPES FARMER'S MARKET MEAT MARKET BEVERAGES

PLATTERS

$30 / $40 / $55

Fruit

Sliced and whole fruit platter of locally sourced melons, berries, apples, peaches, plums when possible. (Gf, DF, V)

$30 / $40 / $55

$35 / $55 / $75

Cheese

Trio of local made cheeses. Sweet grass dairy goat cheese, Sweetwater Valley farm cheddar, and Sequatchie Cove Coppinger served with house-made jam, pickles, spiced nuts, and Crostini.

$35 / $55 / $75

$40 / $60 / $80

Smoked Salmon

Pecan hot smoked salmon, cucumber, tomato, red onion, capers, lemon, fresh herb blend, whipped cream cheese and everything bagel flavored focaccia.

$40 / $60 / $80

$45 / $65 / $85

Shrimp

16-20 roasted American Shrimp seasoned with creole seasoning served with bloody Mary cocktail sauce, olives, celery, and lemons. (Gf, DF)

$45 / $65 / $85

$30 / $40 / $50

Relish Tray

Heirloom carrots, radishes, sweet peppers, cucumber, assorted pickles with black-eyed pea hummus, and baba ganoush served with Zattar flatbread. (Gf, DF, V)

$30 / $40 / $50

$45 / $65 / $85

Caviar

Two kinds of caviar, crème fraiche, red onion, toast points, roasted potatoes, and boiled egg.

$45 / $65 / $85

$35 / $50 / $75

TN Shoot

Prosciutto style ham made in TN thinly sliced served with mini buttermilk biscuits, house-made jam, and whipped pimento cheese and pickles.

$35 / $50 / $75

$40 / $55 / $75

Chipotle Grilled Flank Steak

Grilled thinly sliced marinated flank steak made served with pickled red onion, roasted peppers, locally made corn tortillas, and chimichurri. (GF, DF)

$40 / $55 / $75

$35 / $45 / $75

Jerked Pork Loin

Jerked pork served with pineapple relish and roasted ripe plantains.

$35 / $45 / $75

$40 / $55 / $75

Charcuterie

House-made Chicken liver parfait, assorted dry and fresh sausages served with house-made pickles, Dijon mustard, jam, and crostini

$40 / $55 / $75

$30 / $45 / $80

Pastry

(Pick 3) Shipley’s apple fritters, coffeecake, cheddar and green onion scones, carrot bread, Banana Nut Muffins, cinnamon rolls, blueberry madeleines, croissants, buttermilk biscuits, sweet potato biscuits, seven-grain bread, and everything flavored focaccia.

$30 / $45 / $80

$25 / $35 / $50

Biscuits

Sweet potato biscuits, buttermilk biscuits, and snickerdoodle biscuits served with house-made jam, milk gravy, lemon curd, whipped sorghum smoked salt butter and chocolate gravy.

$25 / $35 / $50

$30 / $40 / $50

Hand Pies

A selection of hand pies stuffed with seasonal fruit, olive Sinclair chocolate, and sweet grass dairy goat cheese and greens.

$30 / $40 / $50

$40 / $55 / $75

Power Bowl

Brown rice, sesame roasted mushrooms, roasted sweet potatoes, baby bok choy, and miso ginger dressing (GF, V, DF)

$40 / $55 / $75

$30 / $55 / $80

Fried Chicken

Buttermilk Fried Chicken Breast served with pepper sorghum vinegar.

$30 / $55 / $80

$35 / $45 / $55

Waffle

Belgian waffles served with lemon curd, compote, whip cream, maple syrup, chocolate sauce, and whipped sorghum smoked salt butter.

$35 / $45 / $55

EGGS

$25 / $40 / $65

Shirred Eggs

Farm fresh baked eggs in a double cream with mushrooms, fine herbs, and truffle oil.

$25 / $40 / $65

$25 / $35 / $70

Frittata

Frilled squash, zucchini, peppers, onions, herbs, and eggs

$25 / $35 / $70

$25 / $45 / $70

Bacon Quiche

Caramelized onion, thick-cut bacon, and cheddar cheese baked in a flaky pie crust.

$25 / $45 / $70

Shakshuka

A dish of poached eggs in a Middle Eastern spiced tomato sauce served with za'atar flatbread.

$25 / $45 / $70

$30 / $50 / $70

Migas

Corn tortillas, salsa Verde, cheddar cheese, eggs, garnished with black bean salsa, Pico de Gallo, and avocado crema.

$30 / $50 / $70

Croque Madame Pizza

Hand-tossed pizza crust with béchamel, TN shoot, cheddar cheese, and farm-fresh egg.

$30 / $50 / $70

$20 / $30 / $40

Deviled Eggs

A southern classic, with a filling of sweet relish, mustard, mayonnaise, and herbs.

$20 / $30 / $40

LAGNIAPPES

$35 / $50 / $85

Pavlov

Soft cloud-like baked meringue topped with lemon curd and fresh fruit (GF)

$35 / $50 / $85

$25 / $35 / $55

BLT

Thick cut bacon on fresh white bread fried green tomatoes, lettuce, and deviled egg mayo cut into finger sandwiches.

$25 / $35 / $55

Red Velvet Crepes

Southern classic flavored crepes stuffed with brown butter cream cheese topped with chocolate sauce and berries.

$25 / $35 / $55

$30 / $50 / $70

Avocado Toast

Multigrain bread, avocado spread, shaved radishes, and jammy eggs. (DF)

$30 / $50 / $70

$30 / $55 / $80

Shrimp and Grits

Wiesenberger stone-ground grits fallen soufflé with shrimp etouffee.

$30 / $55 / $80

$25 / $35 / $55

French Toast Bake

French bread baked in vanilla bourbon custard served with berries, maple syrup, and whip cream.

$25 / $35 / $55

$30 / $50 / $70

Breakfast Burger Sliders

Bear creek pasture-raised beef, brioche bun, bacon jam, pimento cheese, and arugula on a brioche bun.

$30 / $50 / $70

$25 / $35 / $50

Overnight Oats

Overnight oat parfaits – coconut almond cinnamon oats, chia seeds, fruit, and toasted coconut. (GF, DF, V)

$25 / $35 / $50

FARMER'S MARKET

$25 / $35 / $55

Duck Fat Confit

With potatoes and fine herbs. (GF, DF)

$25 / $35 / $55

Miller Salad

Tomato, red onion, cucumber, parsley, vinegar. (GF, DF, V)

$25 / $35 / $55

$30 / $50 / $70

Black-Eyed Pea Fritters

Black-eyed peas, cilantro, cumin, lemon, and onion with cucumber mint relish

$30 / $50 / $70

$25 / $35 / $55

TN Salad

Local mixed greens, sweet grass dairy goat cheese, spiced candied pecans, berries, and sorghum vinaigrette. (GF)

$25 / $35 / $55

Warm Sweet Potato Salad

Roasted sweet potatoes, kale, celery, peppers, toasted peanuts in a warm caramelized onion vinaigrette. (GF, DF, V)

$25 / $35 / $55

$30 / $50 / $70

White Trash Hash

A casserole of shredded potatoes, cheese, green onions, and cream

$30 / $50 / $70

$25 / $35 / $55

Mexican Corn Salad

roasted corn, grape tomatoes, roasted poblanos, red onions, avocado, arugula, and citrus vinaigrette. (GF, DF, V)

$25 / $35 / $55

MEAT MARKET

$30 / $50 / $70

Praline Bacon

$30 / $50 / $70

Buttermilk Roasted Chicken

$30 / $50 / $70

TN Pride Breakfast Sausage Patties

$30 / $50 / $70

Chicken Sausage Links

$30 / $50 / $70

BEVERAGES

Hulk Juice

Cold press kale, cucumber, parsley, celery, lemon

Hangover Cure

Cold press beet, carrot, apple, lemon ginger

Detox Spa Water

Purified water with fresh lemon, cucumber, mint

Energy Spa Water

Purified water with ginger, pineapple, and lime

Fresh Squeezed Orange Juice

Fresh Squeezed Grapefruit Juice

Pineapple Juice

Fresh Squeezed Lemonade

Fruit Tea

Iced tea, orange juice, pineapple juice, and mint simple syrup

Frothy Monkey Iced Coffee

Mama Blanche Bloody Mary Mix

A la Carte

Dressings (miso ginger, citrus, sorghum, and sweet onion)

Apple Butter $5/$10

Housemade Jam $4/$8

Pepper Sorghum Vinegar $3/$6

Lemon Curd $6 /$12

Milk Gravy $6 /$12

Blood Mary Garnish – Pickles, celery, lemons, limes, cheese, shrimp, bacon, horseradish, and tabasco and pepper vinegar $25/$50

Mimosa Garnish – Rock candy, strawberries, and orange $20/$40

Greek Yogurt $10/$20

Granola $15/$30

Extras

Bamboo disposable plates $2 each

Compostable flatware roll ups $2

Plastic wine bucket $5

Plastic flutes set of 6 $10

Plastic cups set of 6 $10

place your order